Commission Directive 89/362/EEC on general conditions of hygiene in milk production holdings. Country/Territory European Union Document type Legislation Date 1989 Source FAO, FAOLEX Original source CELEX-EUR Official Journal L 156, 8 June 1989, pp. 30-32. Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Hygiene/sanitary procedures Treated food Geographical area European Union Countries Abstract Member States shall ensure that milk production holdings comply with the general code of hygiene laid down in the Annex. (4 articles an 1 Annex) Full text English Website europa.eu References - Legislation Implemented by Government Ordinance on health requirements for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Legislation | Slovakia | 2003 Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Inspection Source: FAO, FAOLEX Ministerial Decree No. 222 containing the regulation for the entry into force of EEC Directive No. 89/362/EEC of 29 May 1989 concerning sanitary conditions to be followed by firms producing raw milk to be thermally treated for trade within the EEC and of EEC Council Directive No. 89/384/EEC of 20 June 1989 relative to modalities for the control of the freezing point for milk as provided for by Annex A of Directive No. 85/397/EEC of 5 August 1985. Legislation | Italy | 1991 Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX Health rules (production and placing on the market) of raw milk and milk-based products and control of holdings Regulations 2002 (P.I. 427 of 2002). Legislation | Cyprus | 2002 Keyword: Milk/dairy products, Standards, Food quality control/food safety, Hygiene/sanitary procedures, Vending, Processing/handling, International trade, Inspection, Internal trade Source: FAO, FAOLEX European Communities (Standards for Heat-treated Milk in Intra-Community Trade) Regulations, 1990. Legislation | Ireland | 1990 Keyword: Food quality control/food safety, Milk/dairy products, Processing/handling, International trade, Internal trade, Treated food Source: FAO, FAOLEX Decree No. 251 of the Cabinet of Ministers validating the Regulation on circulation of milk and dairy products. Legislation | Latvia | 2004 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Processing/handling, Transport/storage, Contract/agreement Source: FAO, FAOLEX Repealed by Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Animal health, Pests/diseases, Animal feed/feedstuffs, Animal by-products, Wild fauna, Wildlife products Source: FAO, FAOLEX