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Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Codified version).

Country/Territory
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Abstract

This Directive establishes purity criteria for all food additives other than colours and sweeteners. These criteria replace those laid down under Directive 96/77/EC.

Full text
English
Website
europa.eu

References - Legislation

Repeals

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (England) Regulations 2009 (S.I. No. 891 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Real Decreto Nº 1.466/2009 - Normas de identidad y pureza de los aditivos alimentarios distintos de colorantes y edulcorantes utilizados en los productos alimenticios.

Legislation | Spain | 2009

Keyword: Food quality control/food safety, Food additives, International trade, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Wales) Regulations 2009 (S.I. No. 1092 (W.97) of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree No. 258/2009 replacing the Annex to article 36 of the Food Code laying down “specific purity criteria on food additives other than colours and sweeteners”, in compliance with Commission Directive 2008/84/EC.

Legislation | Greece | 2009

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Regulation laying down purity criteria on food additives.

Legislation | Poland | 2010

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 (S.I. No. 277 of 2009).

Legislation | Ireland | 2009

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Scotland) Regulations 2009 (S.S.I. No. 167 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 167 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Règlement ministériel déterminant les critères de pureté spécifiques pour les additifs alimentaires autres que les colorants et les édulcorants.

Legislation | Luxembourg | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus.

Legislation | Hungary | 2009

Keyword: Food quality control/food safety, Codex Alimentarius, Standards

Source: FAO, FAOLEX

Amended by

Commission Directive 2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 2010

Keyword: Food quality control/food safety, Milk/dairy products, Standards

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.

Legislation | 2012

Keyword: Food additives, Food quality control/food safety, Standards, Codex Alimentarius

Source: FAO, FAOLEX