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Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).

Country/Territory
Document type
Legislation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Abstract

This Directive Sets out the purity criteria applicable to colours for use in food products, pursuant to article 3(3)(a) of Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

Legislation | 1988

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling

Source: FAO, FAOLEX

Repeals

Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Legislation | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (England) Regulations 2009 (S.I. No. 891 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Real Decreto Nº 1.465/2009 - Normas de identidad y pureza de los colorantes utilizados en los productos alimenticios.

Legislation | Spain | 2009

Keyword: Food quality control/food safety, Food additives, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Wales) Regulations 2009 (S.I. No. 1092 (W.97) of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2011 (S.I. No. 130 of 2011).

Legislation | Ireland | 2011

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2011 (S.I. No. 128 of 2011).

Legislation | Ireland | 2011

Keyword: Food quality control/food safety, Food additives, Inspection

Source: FAO, FAOLEX

Food Additives (Amendment) (No.2) Regulations (Northern Ireland) 2011 (S.R. No. 217 of 2011).

Legislation | United Kingdom | 2011

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Food Additives (England) (Amendment) (No.2) Regulations 2011 (S.I. No. 1456 of 2011).

Legislation | United Kingdom | 2011

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Food Additives (Wales) (Amendment) (No. 2) Regulations 2011 (W.S.I. No. 1450 (W.172) of 2011).

Legislation | United Kingdom | 2011

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Food Additives (Scotland) Amendment (No. 2) Regulations 2011 (S.S.I. No. 305 of 2011).

Legislation | United Kingdom | 2011

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree No. 257/2009 replacing the Annex to article 35, Part B “specific purity criteria concerning colours for use in foodstuffs” of the Food Code, in compliance with Commission Directive 2008/128/EC.

Legislation | Greece | 2009

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Regulation laying down purity criteria on food additives.

Legislation | Poland | 2010

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Scotland) Regulations 2009 (S.S.I. No. 167 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 167 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Act on taxation for pesticides (No. 232 of 2015).

Legislation | Denmark | 2008

Keyword: Soil pollution/quality, Pesticides, Tax/levy, Plant protection, Pests/diseases, Hazardous substances, Internal trade, Birds, Rodents, Insects

Source: FAO, FAOLEX

Decree No. 152 of 2009 (XI. 12.) FVM of the Ministry of Agriculture and Rural Development on the binding provisions of the Codex Alimentarius Hungaricus.

Legislation | Hungary | 2009

Keyword: Food quality control/food safety, Codex Alimentarius, Standards

Source: FAO, FAOLEX

Regulation on the purity criteria for additives.

Legislation | Slovenia | 2010

Keyword: Food additives, Food quality control/food safety, Processing/handling, Classification/declassification, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.

Legislation | 2012

Keyword: Food additives, Food quality control/food safety, Standards, Codex Alimentarius

Source: FAO, FAOLEX