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Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Country/Territory
Document type
Legislation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Abstract

The Annex attached to Directive 96/77/EC, which establishes purity criteria applicable to food additives other than colours and sweeteners, is amended in accordance with the Annex attached to this Directive. Products put on the market or labelled before 1 November 2004 which do not comply with this Directive may be marketed until stocks are exhausted.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

Decree-Law No. 181/2004 introducing into the national legal system the Commission Directive 2003/95/EC on food additives other than colours and sweeteners.

Legislation | Portugal | 2004

Keyword: Food additives, Food quality control/food safety, Standards

Source: FAO, FAOLEX

Miscellaneous Food Additives Amendment (Scotland) Regulations 2004 (S.S.I. No. 413 of 2004).

Legislation | United Kingdom | 2004

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Ministerial Decree implementing Commission Directive 2003/95/EC of 27 October 2003, which amends Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | Italy | 2004

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Miscellaneous Food Additives Amendment (England) Regulations 2004 (S.I. No. 2601 of 2004).

Legislation | United Kingdom | 2004

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2004 (S.I. 892 of 2004).

Legislation | Ireland | 2004

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Miscellaneous Food Additives (Amendment) (Wales) Regulations 2005 (W.S.I. No. No. 259 (W.25) of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Joint Decree No. 73/2005 amending the provisions of article 36 of the Food Code, in compliance with Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | Greece | 2005

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX