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Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Country/Territory
Document type
Legislation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Abstract

The present Directive lays down some amendments to Directive 95/45/EC which establishes purity criteria to be applied to colours for use in foodstuffs. In Part B of the Annex to Directive 95/45/EC, the text concerning mixed carotenes and beta-carotene is replaced by the text contained in the Annex hereto.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Legislation | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment No. 3) Regulations, 2002 (S.I. No. 380 of 2002).

Legislation | Ireland | 2002

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Decree-Law No. 55/2005 defining purity criteria for mixed carotenes and beta - carotene.

Legislation | Portugal | 2005

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Joint Decree No. 432/2001 amending article 35, Part B of the Food Code, in compliance with Commission Directive 2001/50/EC.

Legislation | Greece | 2002

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX