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Commission Directive 2001/30/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Country/Territory
Document type
Legislation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Entry into force notes
This Directive entered into force on 20 June 2001.
Abstract

In the Annex to Directive 96/77/EC, the text of the Annex to this Directive shall be added. Purity criteria for certain food additives (E 170 (i) calcium carbonate, E 353 metatartaric acid, E 354 calcium tartrate, etc.) are set forth therein.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2002 (S.I. 260 of 2002).

Legislation | Ireland | 2002

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Ministerial Decision No. 367/2001 amending article 36 of the Food Code in compliance with Council Directive No. 2001/30/EC.

Legislation | Greece | 2001

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Decree-Law No. 181/2002 implementing Commissions Directive No. 2001/30/CE.

Legislation | Portugal | 2002

Keyword: Food additives, Standards, Food quality control/food safety

Source: FAO, FAOLEX