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Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Original source
Official Journal L 198, 4 August 2000, pp. 41–43.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
European Union Countries
Entry into force notes
This Directive entered into force on 24 August 2000.
Abstract

This Directive amends Directive 95/31/EC setting forth purity criteria for sweeteners. In particular, in the Annex to Directive 95/31/EC, the text concerning (E 421) mannitol and (E 965 (ii)) maltitol syrup shall be replaced by the text in the Annex to this Directive.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | European Union | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2001 (S.I. No. 342 of 2001).

Legislation | Ireland | 2002

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree implementing Commission Directives 2000/51/EC and 2001/52/EC amending Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislation | Italy | 2001

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Joint Decision No. 541/2000 amending article 69 of the Codex Alimentarius in compliance with Council Directive No. 2000/51/EC.

Legislation | Greece | 2000

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Arrêté du 19 février 2001 modifiant l'arrêté du 2 octobre 1997 relatif aux additifs pouvant être employés dans la fabrication de denrées destinées à l'alimentation humaine.

Legislation | France | 2001

Keyword: Standards, Food additives, Food quality control/food safety

Source: FAO, FAOLEX

Règlement grand-ducal modifiant le règlement grand-ducal modifié du 4 mars 1997 concernant les édulcorants destinés à être employés dans les denrées alimentaires.

Legislation | Luxembourg | 2001

Keyword: Food additives, Standards, Food quality control/food safety

Source: FAO, FAOLEX

Ministerial Joint Decree No. 541/2000 amending article 69 of the Food Code in compliance with Commission Directive 2000/51/EC.

Legislation | Greece | 2000

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

The Amendment to the Annex of the Sweeteners in Food Regulations, Decree no. 322 of 2002.

Legislation | Cyprus | 2002

Keyword: Food additives, Food quality control/food safety, Sugar

Source: FAO, FAOLEX