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Commission Delegated Regulation (EU) No. 1155/2013 amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards information on the absence or reduced presence of gluten in food.

Country/Territory
European Union
Document type
Legislation
Date
2013
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 306, 16 November 2013, p. 7.
Subject
Food & nutrition
Keyword
Packaging/labelling Consumer protection
Geographical area
European Union Countries
Abstract

This Regulation supplements article 36(3) of Regulation (EU) No. 1169/2011 by including information on the absence or reduced presence of gluten in food in the list of voluntary food information for which the European Commission shall establish requirements to be met by food operators.

Full text
English
Website
europa.eu

References - Legislation

Amends

Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

Legislation | European Union | 2011 (2015)

Keyword: Packaging/labelling, Consumer protection, Food quality control/food safety, Access-to-information, Nutrition

Source: FAO, FAOLEX

Implemented by

European Union (Provision of Food Information to Consumers) Regulations 2014 (S.I. No. 556 of 2014).

Legislation | Ireland | 2014

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX