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Commission Delegated Regulation (EU) 2022/931 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food.

Country/Territory
European Union
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L162, 17 June 2022, pp. 7-12.
Subject
Food & nutrition
Keyword
Enforcement/compliance Food quality control/food safety Monitoring Policy/planning Processing/handling MRL-maximum residue limit Residues Drugs
Geographical area
European Union Countries
Entry into force notes
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union and shall apply from 1 January 2023.
Abstract

This Regulation lays down rules concerning the content of the multi-annual national control plan and its preparation, as well as the range of samples and the stage of production, processing and distribution where the samples are to be taken as regards contaminants in food, within the framework of Regulation (EU) 2017/625. The Member States shall control the presence of contaminants in food in accordance with Annex I and adopt a sampling strategy in accordance with the criteria set out in Annex II.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Implements

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Legislation | European Union | 1993 (2009)

Keyword: Standards, Food quality control/food safety, Toxicity/poisoning, Residues, Public health

Source: FAO, FAOLEX

Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.

Legislation | European Union | 2017 (2021)

Keyword: Enforcement/compliance, Basic legislation, Food quality control/food safety, Packaging/labelling, Internal trade, International trade, Ecological production/organic production, Certification, Agricultural commodities, Residues, Drugs, Animal feed/feedstuffs, Animal welfare, Animal health, Plant protection, Pesticides

Source: FAO, FAOLEX