Commission Delegated Regulation (EU) 2016/765 amending Regulation (EC) No. 606/2009 as regards certain oenological practices. Country/Territory European Union Document type Legislation Date 2016 Source FAO, FAOLEX Original source Official Journal of the European Union L 127, 18 May 2016, pp. 1-3. Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Viticulture/oenological practices Processing/handling Geographical area European Union Countries Abstract This Regulation supplements Annex IA to Regulation (EC) No. 606/2009 on certain oenological practices. A new entry and Appendix 22 concerning the use of malolactic fermentation activators are inserted. Full text English Website eur-lex.europa.eu References - Legislation Amends Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling Source: FAO, FAOLEX