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Commission Delegated Regulation (EU) 2015/1576 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and Regulation (EC) No. 436/2009 as regards the registering of those practices in the wine sector registers.

Country/Territory
European Union
Document type
Legislation
Date
2015
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 246, 23 September 2015, pp. 1-4.
Subject
Food & nutrition, Cultivated plants
Keyword
Viticulture/oenological practices Processing/handling
Geographical area
European Union Countries
Entry into force notes
This Regulation entered into force on 30 September 2015.
Abstract

This Regulation updates Commission Regulation (EC) No. 606/2009, which lays down authorized oenological practices. These updates are adopted pursuant to a Resolution of the International Organization of Vine and Wine (OIV) allowing the following three new oenological practices: (a) treatment of wines using a membrane technology coupled with activated carbone; (b) use of polyvinylimidazole-polyvinylpyrrolidone copolymers; (c) use of silver chloride.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Commission Regulation (EC) No. 436/2009 laying down detailed rules for the application of Council Regulation (EC) No. 479/2008 as regards the vineyard register, compulsory declarations and the gathering of information to monitor the wine market, the documents accompanying consignments of wine products and the wine sector registers to be kept.

Legislation | European Union | 2009

Keyword: Viticulture/oenological practices, Registration, Data collection/reporting, Fraud

Source: FAO, FAOLEX