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Commission Decision 2004/333/EC authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No. 258/97 of the European Parliament and of the Council.

Country/Territory
European Union
Document type
Legislation
Date
2004
Source
FAO, FAOLEX
Original source
Official Journal L 105, 14 April 2004, pp. 40-42.
Subject
Food & nutrition
Keyword
Food quality control/food safety Novel food Standards Food additives
Geographical area
European Union Countries
Abstract

Foods and food ingredients as described in Annex 1 with added phytosterols of phytostanols as specified in Annex 2 may be placed on the market as novel foods. The products shall be presented as established by article 2.

Full text
English
Website
europa.eu

References - Legislation

Implements

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislation | European Union | 1997

Keyword: Food quality control/food safety, Novel food, Fraud

Source: FAO, FAOLEX