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Commission Decision 2004/210/EC setting up Scientific Committees in the field of consumer safety, public health and the environment.

Country/Territory
European Union
Document type
Legislation
Date
2004
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 66, 4 March 2004, pp. 45-50.
Subject
Environment gen., Food & nutrition, General
Keyword
Public health Institution
Geographical area
European Union Countries
Abstract

The following scientific committees, which shall exercise advisory functions in the fields of competence specified in the Annex, are established by this Decision: (a) the Scientific Committee on Consumer Products; (b) the Scientific Committee on Health and Environmental Risks; (c) the Scientific Committee on Emerging and Newly Identified Health Risks.

Full text
English
Website
europa.eu

References - Legislation

Repeals

Commission Decision 97/579/EC setting up Scientific Committees in the field of consumer health and food safety

Legislation | European Union | 1997

Keyword: Institution, Food quality control/food safety, Animal health, Plant protection

Source: FAO, FAOLEX