Commission Decision 2004/210/EC setting up Scientific Committees in the field of consumer safety, public health and the environment. Country/Territory European Union Document type Legislation Date 2004 Source FAO, FAOLEX Original source Official Journal of the European Union L 66, 4 March 2004, pp. 45-50. Subject Environment gen., Food & nutrition, General Keyword Public health Institution Geographical area European Union Countries Abstract The following scientific committees, which shall exercise advisory functions in the fields of competence specified in the Annex, are established by this Decision: (a) the Scientific Committee on Consumer Products; (b) the Scientific Committee on Health and Environmental Risks; (c) the Scientific Committee on Emerging and Newly Identified Health Risks. Full text English Website europa.eu References - Legislation Repeals Commission Decision 97/579/EC setting up Scientific Committees in the field of consumer health and food safety Legislation | European Union | 1997 Keyword: Institution, Food quality control/food safety, Animal health, Plant protection Source: FAO, FAOLEX