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Colours (Use in Foodstuffs) (Amendment) Regulations, 2004 (L.N. 216 of 2004).

Country/Territory
Malta
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Supplement to the Government Gazette No. 17,574, 30 April 2004, pp. 3767-3772.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

Part B of the Sixth Schedule to the Colours (Use in Foodstuffs) Regulations, 1995 (L.N. 107 of 1995) is replaced by the Schedule attached to the present Regulations. The Schedule concerns the permitted use of E 160a (i) Mixed Carotenes in foodstuffs. Purity standards are established.

Full text
English
Website
www.doi.gov.mt

References - Legislation

Amends

Use of Colours in Foodstuffs Regulations (L.N. 107 of 1995).

Legislation | Malta | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX