Colours (Use in Foodstuffs) (Amendment) Regulations, 2004 (L.N. 216 of 2004). Country/Territory Malta Document type Regulation Date 2004 Source FAO, FAOLEX Original source Supplement to the Government Gazette No. 17,574, 30 April 2004, pp. 3767-3772. Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract Part B of the Sixth Schedule to the Colours (Use in Foodstuffs) Regulations, 1995 (L.N. 107 of 1995) is replaced by the Schedule attached to the present Regulations. The Schedule concerns the permitted use of E 160a (i) Mixed Carotenes in foodstuffs. Purity standards are established. Full text English Website www.doi.gov.mt References - Legislation Amends Use of Colours in Foodstuffs Regulations (L.N. 107 of 1995). Legislation | Malta | 1996 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling Source: FAO, FAOLEX