Colours in Foodstuffs Regulations (Amendment of the Schedules) Order, 1999 (P.I. 209/1999). Country/Territory Cyprus Document type Miscellaneous Date 1999 Source FAO, FAOLEX Original source Episimi Efimerida tis Kypriakis Dimokratias No. 3351, Supplement III, Part I, 24 September 1999, pp. 897-905. Subject Food & nutrition Keyword Consumer protection Food additives Food quality control/food safety Standards Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract As the Colours in Foodstuffs Regulations of 1983-95 do not conform with the relevant European Community Directives and because there is a political decision of the Government to harmonize the existing legislation with the European legislative framework, the Minister of Health exercising the powers granted under article 28 of the Food (Sale and Control) Law, 1996, amends with the present text the Annexes contained in the Colours in Foodstuffs Regulations of 1983-95. Full text Greek