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Colours in Food Amendment (Scotland) Regulations 2001 (S.S.I. No. 422 of 2001).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 15 January 2002.
Abstract

These Regulations, which extend to Scotland only, further amend the Colours in Food Regulations 1995 by bringing up to date a reference to Directive 95/45/EC on specific purity criteria so as to cover its amendment by Directive 2001/50 EC as regards the purity specifications for mixed carotenes and beta-carotene.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX