Colours in Food (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 123 of 2007). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations further amend the Colours in Food Regulations (Northern Ireland) 1996 and implement Commission Directive 2006/33/EC amending Directive 95/45/EC. They update the definition of “Directive 95/45/EC” laying down specific criteria of purity concerning colours for use in foodstuffs, to reflect the amendments made to that Directive by Commission Directive 2006/33/EC. Commission Directive 2006/33/EC amends Commission Directive 95/45/EC by substituting revised purity criteria for the colours sunset yellow FCF (E110) and titanium dioxide. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171). Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX