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Colours in Food (Amendment) Regulations (Northern Ireland) 2000 (S.R. No. 188 of 2000).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Colours in Food Regulations (Northern Ireland) 1996 by bringing up to date a reference to Commission Directive 95/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Commission Directive 1999/75/EC, which changed the specification for "E160a Mixed Carotenes", and by bringing up to date references to the 1996 Regulations in other Regulations.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996).

Legislation | United Kingdom | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX