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Colours in Food (Amendment) (England) Regulations (S.I. No. 481 of 2000).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 30 June 2000.
Abstract

These Regulations, which apply only to England, amend the Colours in Food Regulations 1995 by bringing up to date a reference to Commission Directive 95/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Commission Directive 1999/75/EC which changed the specification for "E160a(i) Mixed Carotenes", and by bringing up to date references to the 1995 Regulations in other Regulations.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Legislation | 1999

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amended by

Colours in Food (Amendment) (England) Regulations, 2001 (S.I. No. 3442 of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX