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Colours in Food (Amendment) (England) Regulations, 2001 (S.I. No. 3442 of 2001).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 15 January 2002.
Abstract

These Regulations, which extend to England only, further amend the Colours in Food Regulations 1995, which extend to Great Britain, by bringing up to date a reference to Commission Directive 95/45/EC on specific purity criteria so as to cover its amendment, as regards the specifications for mixed carotenes and beta-carotene, by Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in food stuffs and by bringing up to date references to the 1995 Regulations in other Regulations.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Colours in Food (Amendment) (England) Regulations (S.I. No. 481 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX