Color additives (21 CFR 70.3-70.55). Country/Territory United States of America Document type Regulation Date 1977 (2002) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food additives Food quality control/food safety Packaging/labelling Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 70 of Title 21 of the Federal Code of Regulations prescribes various food safety issues (general terms) regarding the food colors (also if considered as indirect food additives). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX