Color additive petitions (21 CFR 71.1-71.37). Country/Territory United States of America Document type Regulation Date 1977 (2001) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food additives Certification Legal proceedings/administrative proceedings Food quality control/food safety Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 71 of Title 21 of the Federal Code of Regulations defines the terms and rules to be applied on food color additive petitions in terms of certification and administrative and technical review of the petition that can be requested by any interested person, under the terms of this Regulation. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX