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Color additive petitions (21 CFR 71.1-71.37).

Country/Territory
United States of America
Document type
Regulation
Date
1977 (2001)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Food additives Certification Legal proceedings/administrative proceedings Food quality control/food safety
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 71 of Title 21 of the Federal Code of Regulations defines the terms and rules to be applied on food color additive petitions in terms of certification and administrative and technical review of the petition that can be requested by any interested person, under the terms of this Regulation.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX