Color additive certification (21 CFR 80.10-80.39). Country/Territory United States of America Document type Regulation Date 1977 (2006) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food additives Food quality control/food safety Certification Legal proceedings/administrative proceedings Processing/handling Data collection/reporting Royalties/fees Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 80 of Title 21 of the Federal Code of Regulations defines all necessary procedures for the certification of a specific food colour additives. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX