Collagen and Gelatine (Intra-Community Trade) (Scotland) Regulations 2003 (S.S.I. No. 299 of 2003). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition, Livestock Keyword Food quality control/food safety Hygiene/sanitary procedures Animal by-products Pests/diseases Animal health Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 30 June 2003. Abstract These Regulations implement in Scotland Commission Decision 2003/42/EC so far as it relates to trade between Member States of the European Community and imposes new or changed obligations on the United Kingdom. The Commission Decision amends Annex II to Council Directive 92/118/EEC by: (a) imposing new requirements relating to collagen intended for human consumption; and (b) modifying in minor respects the model commercial document for raw material destined to the production of gelatine intended for human consumption contained in Commission Decision 1999/724/EC amending Annex II to Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A(I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC. The Commission Decision requires collection centres and tanneries which supply raw materials for the manufacture of collagen for human consumption for intra-Community trade and establishments producing collagen for human consumption for intra-Community trade to be authorised for this purpose and the Regulations give power to food authorities to issue, suspend, withdraw and cancel authorisations of collection centres and tanneries which supply raw materials for the manufacture of collagen, and authorisations of establishments producing collagen, for human consumption (regulations 4, 5, 6, 7 and 8). The Food Standards Agency is required to maintain a register of establishments so authorised (regulation 9). These Regulations are enforced by the food authority in its area and powers contained in regulation 6(2) to (6) of the Products of Animal Origin (Import and Export) Regulations 1996 are applied to such enforcement (Reg. 10). Full text English Website www.scotland-legislation.hmso.gov.uk References - Legislation Implements Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC Legislation | European Union | 1992 Keyword: Food quality control/food safety, Internal trade, International trade, Inspection, Meat, Milk/dairy products, Apiculture/sericulture, Swine, Equine-animals, Game, Animal by-products, Wild fauna, Wildlife products Source: FAO, FAOLEX Amends Products of Animal Origin (Import and Export) Regulations 1996 (S.I. No. 3124). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, International trade, Fish products Source: FAO, FAOLEX Amended by Collagen and Gelatine (Intra-Community Trade) (Scotland)(Amendment) Regulations 2003 (S.S.I. No. 328 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Animal by-products, Pests/diseases, Animal health Source: FAO, FAOLEX Collagen and Gelatine (Intra-Community Trade) (Scotland)(Amendment) (No. 2) Regulations 2003 (S.S.I. No. 405 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Animal by-products, Pests/diseases, Animal health Source: FAO, FAOLEX Repealed by Collagen and Gelatine (Intra-Community Trade) (Scotland) (No. 2) Regulations 2003 (S.S.I. No. 568 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX