Collagen and Gelatine (Intra-Community Trade) Regulations (Northern Ireland) 2004 (S.R. No. 7 of 2004). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 24 February 2004. Abstract These Regulations implement in Northern Ireland Commission Decision 2003/721/EC amending Council Directive 92/118/EEC as regards requirements for collagen intended for human consumption so far as it relates to trade between member States of the European Community. These Regulations amend the 1998 Regulations so as to give effect to amendments in Community legislation regarding new requirements relating to collagen intended for human consumption and provide for certain administrative arrangements. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC Legislation | European Union | 1992 Keyword: Food quality control/food safety, Internal trade, International trade, Inspection, Meat, Milk/dairy products, Apiculture/sericulture, Swine, Equine-animals, Game, Animal by-products, Wild fauna, Wildlife products Source: FAO, FAOLEX Amends Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998 (S.R. No. 45 of 1998). Legislation | United Kingdom | 1998 Keyword: Food quality control/food safety, International trade, Fish products, Meat, Inspection Source: FAO, FAOLEX