Cocoa and Coffee Industry Regulations (Cap. 64:20). Country/Territory Trinidad and Tobago Document type Regulation Date 1967 (2011) Source FAO, FAOLEX Original source Ministry of Legal Affairs. Subject Food & nutrition Keyword Food quality control/food safety Coffee/cocoa/tea International trade Internal trade Authorization/permit Registration Data collection/reporting Classification/declassification Inspection Offences/penalties Beverages Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract These Regulations implement provisions of the Cocoa and Coffee Industry Act by, among other things: requiring every person who grows in Trinidad and Tobago cocoa or coffee or both cocoa and coffee for sale to register with the Cocoa and Coffee Industry Board; providing rules for the application for and granting of a buying agent’s licence; defining the keeping of records and other conditions attached to a buying agent’s licence; providing for grading of cocoa and coffee; defining maximum-allowed moisture content of cocoa; providing rules for the purchase of coffee and cocoa by a buying agent from the Board; by prescribing rules for exportation and various forms. Full text English Website www.legalaffairs.gov.tt References - Legislation Implements Cocoa and Coffee Industry Act (Cap. 64:20). Legislation | Trinidad and Tobago | 1961 (2013) Keyword: Food quality control/food safety, Coffee/cocoa/tea, Institution, International trade, Internal trade, Authorization/permit, Inspection, Offences/penalties, Beverages Source: FAO, FAOLEX