Cocoa and chocolate products Regulations, 1987.

Subject

Food & nutrition

Keyword

Coffee/cocoa/tea Food quality control/food safety Processing/handling Packaging/labelling Offences/penalties Food additives Beverages

Geographical area

Europe, Mediterranean, North Atlantic, Southern Europe

Entry into force notes

These Regulations entered into force on 1 August 1987.

Abstract

These Regulations, as regards the territory of Gibraltar, are setting the food safety standards and issues related to the production, processing, packaging and labelling, advertising and trade of food product and foodstuff containing and/or consisting of cocoa (chocolate products intended for human consumption).

Full text

English

Website

www.gibraltarlaws.gov.gi

References - Legislation

Implements

Food and drugs Act.

Legislation | Gibraltar (UK) | 1964 (2007)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling

Source: FAO, FAOLEX