Claying of Cocoa Act (Cap. 64:22). Country/Territory Trinidad and Tobago Document type Legislation Date 1923 (2013) Source FAO, FAOLEX Original source Ministry of Legal Affairs. Long titleAn Act to prohibit the claying of cocoa. Subject Food & nutrition Keyword Food quality control/food safety Coffee/cocoa/tea Agricultural commodities Processing/handling Internal trade Fraud Inspection International trade Offences/penalties Beverages Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract This Act prohibits the claying of cocoa and the having in possession, exportation or sale of clayed cocoa. Claying means the coating and colouring of cocoa beans with clay. The Act grants certain powers to inspectors appointed under this Act and regulation-making powers to the Minister. Full text English Website www.legalaffairs.gov.tt