Classification of Vine Varieties (Production of Wine Grapes) Regulations, 2006 (L.N. 188 of 2006). Country/Territory Malta Document type Regulation Date 2006 Source FAO, FAOLEX Subject Cultivated plants Keyword Classification/declassification Viticulture/oenological practices Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract These Regulations concern the classification vine varieties allowed for the production of wine grapes in Malta. For the purpose of cultivation, the vine varieties for the production of wine grapes are nationally classified and are identified by name, synonyms or homonyms, grape colour, suitability for the production of Maltese quality wines produced in specific regions and by any of the following authorized uses: (a) variety for the production of table grapes; (b) variety for the production of wine spirit; (c) variety for the production of grapes intended for drying. Full text English Website www.doi.gov.mt References - Legislation Implements Wine Act, 2001 (Act No. XXII of 2001). Legislation | Malta | 2001 Keyword: Viticulture/oenological practices, Classification/declassification, Authorization/permit, Registration, Institution, Plant production Source: FAO, FAOLEX