Citrus Industry Regulation 1992. Country/Territory Australia Territorial subdivision South Australia Document type Regulation Date 1992 (1994) Source FAO, FAOLEX Subject Food & nutrition Keyword Fruits/edible nuts Inspection Institution Internal trade Packaging/labelling Processing/handling Registration International trade Food quality control/food safety Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract This Regulation implements the Citrus Industry Act 1991 by providing specifications on export control orders (sect. 3), the procedure for registration of people involved with the citrus industry (Part 2), the preparation and packaging of citrus fruits (sect. 10), inspections (sect. 18) and on fees (sect. 20). Full text English Website www.austlii.edu.au References - Legislation Implements Citrus Industry Act 1991. Legislation | Australia | 1991 (2003) Keyword: Fruits/edible nuts, Inspection, Institution, Internal trade, Packaging/labelling, Processing/handling, Registration, Food quality control/food safety Source: FAO, FAOLEX Repealed by Citrus Industry Regulation 2005. Legislation | Australia | 2005 (2007) Keyword: Fruits/edible nuts, Inspection, Institution, Internal trade, Packaging/labelling, Processing/handling, Registration, Food quality control/food safety Source: FAO, FAOLEX