Citrus Industry Act 1991. Country/Territory Australia Territorial subdivision South Australia Document type Legislation Date 1991 (2003) Source FAO, FAOLEX Long titleAn Act to provide for the organisation and development of the citrus industry and the marketing of citrus fruit; and for other purposes. Subject Food & nutrition, Cultivated plants Keyword Fruits/edible nuts Inspection Institution Internal trade Packaging/labelling Processing/handling Registration Food quality control/food safety Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract This Act concerns the citrus industry and the marketing of citrus fruit. The Act provides for the establishment and operation of the Citrus Board of South Australia (Part 2 Div. 1) and of the Citrus Board Selection Committee (Part 2 Div. 2), it regulates registration of growers, packers, processors, wholesalers and retailers of citrus fruits (Part 3), it provides for the issuing of marketing orders (Part 4) and contains provisions on inspections (sect. 33) and offences and penalties (sect. 37). Full text English Website www.austlii.edu.au References - Legislation Implemented by Citrus Industry Regulation 1992. Legislation | Australia | 1992 (1994) Keyword: Fruits/edible nuts, Inspection, Institution, Internal trade, Packaging/labelling, Processing/handling, Registration, International trade, Food quality control/food safety Source: FAO, FAOLEX Repealed by Citrus Industry Act 2005. Legislation | Australia | 2005 (2014) Keyword: Fruits/edible nuts, Inspection, Institution, Internal trade, Packaging/labelling, Processing/handling, Registration, Food quality control/food safety Source: FAO, FAOLEX