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Circular No. 26/2012/TT-BYT on grant of certificates of establishments eligible for food safety for producers and tracers of functional food, micronutrient-fortified food, food additives or food processing aids; natural mineral water or bottled drinking water; and food packaging tools and materials and food containers under the Ministry of Health’s management.

Country/Territory
Viet Nam
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Công Báo Nos. 751-752, 17 December 2012, pp. 93-98.
Subject
Food & nutrition
Keyword
Business/industry/corporations Food quality control/food safety Processing/handling Certification Food additives Mineral water Packaging/labelling
Geographical area
Asia, East Asian Seas, South-Eastern Asia
Entry into force notes
This Circular enters into force on 15 January 2013.
Abstract

This Circular provides for dossiers, procedures and competences to grant certificates of establishments eligible for food safety to producers and traders of functional food, micronutrient-fortified food, food additives or food processing aids, natural mineral water or bottled drinking water, packaging and tools in direct contact with food.

Full text
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