Circular No. 15/2012/TT-BYT Providing on General Conditions to Ensure Food Safety for Food Production and Business Facilities. Country/Territory Viet Nam Document type Miscellaneous Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Hygiene/sanitary procedures Internal trade Geographical area Asia, East Asian Seas, South-Eastern Asia Entry into force notes This Circular takes effect on November 01, 2012. Abstract This Circular is siisued in accordance with the Law of Food safety, and the Government’s Decree No.38/2012/ND-CP detailing a number of articles of the Law of Food safety. Full text English Website thuvienphapluat.vn References - Legislation Implements Decree No. 38/2012/ND-CP detailing the implemenation of a number of articles of the Law on Food Safety. Legislation | Viet Nam | 2012 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, International trade, Packaging/labelling, Genetically modified organism (GMO), Certification, Processing/handling, Inspection Source: FAO, FAOLEX Law No. 55/2010/QH12 on Food Safety. Legislation | Viet Nam | 2010 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, International trade, Packaging/labelling, Processing/handling, Transport/storage, Genetically modified organism (GMO), Residues, Fraud Source: FAO, FAOLEX