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Circular No. 15/2012/TT-BYT Providing on General Conditions to Ensure Food Safety for Food Production and Business Facilities.

Country/Territory
Viet Nam
Document type
Miscellaneous
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Hygiene/sanitary procedures Internal trade
Geographical area
Asia, East Asian Seas, South-Eastern Asia
Entry into force notes
This Circular takes effect on November 01, 2012.
Abstract

This Circular is siisued in accordance with the Law of Food safety, and the Government’s Decree No.38/2012/ND-CP detailing a number of articles of the Law of Food safety.

Full text
English
Website
thuvienphapluat.vn

References - Legislation

Implements

Decree No. 38/2012/ND-CP detailing the implemenation of a number of articles of the Law on Food Safety.

Legislation | Viet Nam | 2012

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, International trade, Packaging/labelling, Genetically modified organism (GMO), Certification, Processing/handling, Inspection

Source: FAO, FAOLEX

Law No. 55/2010/QH12 on Food Safety.

Legislation | Viet Nam | 2010

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, International trade, Packaging/labelling, Processing/handling, Transport/storage, Genetically modified organism (GMO), Residues, Fraud

Source: FAO, FAOLEX