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Circular No. 14/2015/TT-BTC guiding the classification, analysis for classification; analysis for quality inspection and food safety inspection of exports and imports.

Country/Territory
Viet Nam
Document type
Miscellaneous
Date
2015
Source
FAO, FAOLEX
Original source
Công Báo Nos. 397-398 (01/04/2015).
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Inspection Internal trade International trade Certification Classification/declassification
Geographical area
Asia, East Asian Seas, South-Eastern Asia
Entry into force notes
This Circular enters into force 45 days after the date of its signing.
Abstract

This Circular, consisting of 16 articles, guides the classification, use of analysis results for classification and use of analysis results for quality inspection and food safety inspection of imports and exports. Customs declarants, customs offices, customs officers and other organizations and individuals, when performing jobs related to classification, quality inspection and food safety inspection of exports and imports, shall comply with this Circular. The Circular specifies food hygiene and safety inspection procedures for export from and import to Viet Nam.

Full text
English
Website
www.vietnamlawmagazine.vn