Circular No. 08/2004/TT-BYT guiding the management of functional foodstuff products. Country/Territory Viet Nam Document type Miscellaneous Date 2004 Source FAO, FAOLEX Original source Công Báo No. 7, 6 September 2004, pp. 24-26. Subject Food & nutrition Keyword Food additives Nutrition Packaging/labelling Special dietary uses Food quality control/food safety Geographical area Asia, East Asian Seas, South-Eastern Asia Entry into force notes The Circular enters into force 15 days after its signing. Abstract The Circular provides for foodstuff that has been added with special nutrients, vitamins and minerals and other assorted food additives meant to strengthen or support the body via nutritional implements. The RNI 2002 (Recommended Nutrient Intakes) should not be exceeded and in case of over dosage the labelling should clearly indicate the real dosages. In case of medically and biologically active ingredients, the supporting documentation proving their efficacy and intended use must be clearly indicated on the labels. The labels shall also indicate the instructions for use, together with effects, dosages, contraindications and any other important information related to the consumption of that particular foodstuff. Full text English References - Legislation Repealed by Circular No. 43/2014/TT-BYT providing for the management of functional food. Legislation | Viet Nam | 2014 Keyword: Food additives, Nutrition, Packaging/labelling, Special dietary uses, Food quality control/food safety, Internal trade, International trade Source: FAO, FAOLEX