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Chief Executive Order No. 452/2011 approving food additives and import and export requirements.

Country/Territory
China, Macao SAR
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Classification/declassification Standards Food quality control/food safety
Geographical area
Asia, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
This Chief Executive Order enters into force on 1 January 2012.
Abstract

This Chief Executive Order, consisting of 5 articles and 3 Annexes, provides a detailed list and classification of food additives and specifies the requirements to be satisfied in order to perform import and export activity. Annex 1 provides a detailed Table with the names of the food stuff for human consumption. Annex 2 provides a Table for import and export requirements and their classification criteria. Annex 3 provides a detailed Table listing sanitary and phytosanitary controls to be carried out on selected imported goods, according to article 9 of Law No. 7/2003.

Full text
Portuguese
Website
www.bo.io.gov

References - Legislation

Amended by

Chief Executive Order No. 45/2012 amending Chief Executive Order No. 452/2011 on food additives.

Legislation | China, Macao SAR | 2012

Keyword: Food additives, Classification/declassification, Standards, Food quality control/food safety

Source: FAO, FAOLEX