Chief Executive Order No. 223/2005 classifying food additives. Country/Territory China, Macao SAR Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Classification/declassification Food quality control/food safety Geographical area Asia, Eastern Asia, North Pacific, North-West Pacific Entry into force notes This Chief Executive Order enters into force on the date of its publication, but Annex 1 enters into force one year after the publication. Abstract This Chief Executive Order, composed of five articles and two Annexes, provides a detailed list and classification of food additives. Annex I provides the detailed names of the additives, while Annex II provides their classification criteria. Full text Portuguese Website www.imprensa.macau.gov.mo