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Chief Executive Order No. 223/2005 classifying food additives.

Country/Territory
China, Macao SAR
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Classification/declassification Food quality control/food safety
Geographical area
Asia, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
This Chief Executive Order enters into force on the date of its publication, but Annex 1 enters into force one year after the publication.
Abstract

This Chief Executive Order, composed of five articles and two Annexes, provides a detailed list and classification of food additives. Annex I provides the detailed names of the additives, while Annex II provides their classification criteria.

Full text
Portuguese
Website
www.imprensa.macau.gov.mo