Cheeses and related cheese products (21 CFR 133.3-133.196). Country/Territory United States of America Document type Regulation Date 1981 (1998) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Milk/dairy products Classification/declassification Food quality control/food safety Inspection Processing/handling Standards Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 133 of Title 21 of the Federal Code of Regulations provides for rules regarding the food quality/food safety for cheese and related cheese products. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX