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Cheeses and related cheese products (21 CFR 133.3-133.196).

Country/Territory
United States of America
Document type
Regulation
Date
1981 (1998)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Milk/dairy products Classification/declassification Food quality control/food safety Inspection Processing/handling Standards
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 133 of Title 21 of the Federal Code of Regulations provides for rules regarding the food quality/food safety for cheese and related cheese products.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX