Cheese Regulations 1987.

Subject

Food & nutrition

Keyword

Food quality control/food safety Milk/dairy products Packaging/labelling Processing/handling Standards Offences/penalties

Geographical area

Europe, Mediterranean, North Atlantic, Southern Europe

Entry into force notes

These Regulations entered into force on 1 August 1987.

Abstract

These Regulations, as regards the territory of Gibraltar, are setting the food safety standards and issues related to the production, processing, handling and labelling of different types of cheese food and cheese food products (classified into different types, also according to their physical appearance and consistence).

Full text

English

Website

www.gibraltarlaws.gov.gi

References - Legislation

Implements

Food and drugs Act.

Legislation | Gibraltar (UK) | 1964 (2007)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling

Source: FAO, FAOLEX