Chateaubelair Town Board (Market) By-Laws (S.R.O. No. 17 of 2010). Country/Territory Saint Vincent and the Grenadines Document type Regulation Date 2010 Source FAO, FAOLEX Original source Official Gazette 2010, pp. 81-87. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Fish products Vending Authorization/permit Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These By-laws of the Chateaubelair Town Board, made under the Local Government Act, provides rules relating to the operation and management of the local market, and in particular to the sale of fresh meat and fish and the slaughtering of animals. No person shall slaughter any animal for the purpose of selling the carcass or sell meat, fish, whalemeat or turtle within (a certain range of) the Chateaubelair Town, except on the market or a place approved by the Town Board. Full text English