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Chapter 5 of Title 22 of the Code of Federated States of Micronesia- Meat.

Country/Territory
Micronesia, Fed. States
Document type
Legislation
Date
1982 (2001)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Inspection International trade Packaging/labelling Fraud Offences/penalties Animal health Animal welfare Slaughtering Marking/identification
Geographical area
Asia and the Pacific, Micronesia, Oceania, Small Island Developing States, South Pacific
Abstract

This Act lays down rules relative to meat and products made of meat intended for exportation. It provides also for examination and inspection of animals intended for the production of export meat prior to slaughtering and prescribes humane methods of slaughtering.

Full text
English
Website
fsmlaw.org