Chapter 5 of Title 22 of the Code of Federated States of Micronesia- Meat. Country/Territory Micronesia, Fed. States Document type Legislation Date 1982 (2001) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Inspection International trade Packaging/labelling Fraud Offences/penalties Animal health Animal welfare Slaughtering Marking/identification Geographical area Asia and the Pacific, Micronesia, Oceania, Small Island Developing States, South Pacific Abstract This Act lays down rules relative to meat and products made of meat intended for exportation. It provides also for examination and inspection of animals intended for the production of export meat prior to slaughtering and prescribes humane methods of slaughtering. Full text English Website fsmlaw.org