Chapter 1 of Title 25 the American Samoa Administrative Code “Environmental Health ” - Food and Beverage Sanitation. Country/Territory American Samoa (USA) Document type Regulation Date 1963 (1984) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Inspection Processing/handling Meat Vending Treated food Food quality control/food safety Geographical area Asia and the Pacific, Oceania, Polynesia, Small Island Developing States, South Pacific Abstract This Chapter prescribes rules relative to food establishments including wholesale and retail outlets, meat markets and restaurants and provides rules for the hygienic handling of food. Full text English Website www.asbar.org