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Chapter 1 of Title 25 the American Samoa Administrative Code “Environmental Health ” - Food and Beverage Sanitation.

Country/Territory
American Samoa (USA)
Document type
Regulation
Date
1963 (1984)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Inspection Processing/handling Meat Vending Treated food Food quality control/food safety
Geographical area
Asia and the Pacific, Oceania, Polynesia, Small Island Developing States, South Pacific
Abstract

This Chapter prescribes rules relative to food establishments including wholesale and retail outlets, meat markets and restaurants and provides rules for the hygienic handling of food.

Full text
English
Website
www.asbar.org