Cattle Act (Chapter 34), revised version 2002.

Country/Territory: Singapore
Document type: Legislation
Date: 1964 (2002)
Source: FAO, FAOLEX
Long title: An Act to provide for the licensing of places used for the keeping of cattle, the control of the movement and transport of cattle and matters incidental thereto for the purpose of the preservation of public health.

Subject: Livestock
Keyword: Cattle Equine-animals Herd book Sheep/goats Swine Slaughtering Transport/storage Authorization/permit Legal proceedings/administrative proceedings Offences/penalties
Geographical area: Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia

Abstract: This Act in the amended 2002 version, provides for the cattle, including horses,oxen, sheep, goats and swine, its keeping in selected areas, the restrictions applying to the locations of pens and other enclosure in Singapore areas, the restrictions on cattle movements in a certain area at a set date, the necessary Licence to hold cattle and transport it, the offences and relative penalties.
Full text: English
Website: www.statutes.agc.gov.sg

References - Legislation

Implemented by

Cattle (Licence Fees) Regulations.

Legislation | Singapore | 1965 (2010)

Keyword: Cattle, Equine-animals, Sheep/goats, Swine, Authorization/permit, Royalties/fees

Source: FAO, FAOLEX

Cattle (Unrestricted Areas) Notification.

Legislation | Singapore | 1989 (2009)

Keyword: Cattle, Equine-animals, Sheep/goats, Swine, Quarantine, Animal health

Source: FAO, FAOLEX

Cattle Regulations.

Legislation | Singapore | 1965

Keyword: Cattle, Authorization/permit, Inspection, Animal health

Source: FAO, FAOLEX

Repealed by

Singapore Food Agency Act 2019 (No. 11 of 2019).

Legislation | Singapore | 2019

Keyword: Institution, Inspection, Internal trade, International trade, Hygiene/sanitary procedures, Monitoring, Fish products, Fishery management and conservation, Harbour, Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Freshwater fishes, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Animal health, Basic legislation, Food additives, Food quality control/food safety, Meat, Milk/dairy products, Fruits/edible nuts, Beverages, Animal production, Animal reproduction, Animal welfare, Biotechnology, Birds, Cattle, Herd book, Animal by-products, Poultry, Sheep/goats, Swine

Source: FAO, FAOLEX