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Caseins and Caseinates (Scotland) (No. 2) Regulations 2016 (S.S.I. No. 422 of 2016).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Internal trade Standards Packaging/labelling Enforcement/compliance Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations implement in Scotland certain provisions of Directive (EU) 2015/2203. They provide for the restrictions in use and marketing of edible caseins and caseinates, labelling requirements, enforcement, offences and penalties. Each food authority must execute and enforce these Regulations within its area.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Directive (EU) 2015/2203 of the European Parliament and of the Council on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC.

Legislation | European Union | 2015

Keyword: Milk/dairy products, Food quality control/food safety, Standards, Packaging/labelling, Codex Alimentarius

Source: FAO, FAOLEX

Amends

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX

Amended by

Food Information, Labelling and Standards (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. No. 285 of 2019).

Legislation | United Kingdom | 2019

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling

Source: FAO, FAOLEX