Caseins and caseinates Regulations 1988. Country/Territory Gibraltar (UK) Document type Regulation Date 1988 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Processing/handling Packaging/labelling Internal trade Offences/penalties Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These Regulations entered into force on 1 March 1988. Abstract These Regulations, as regards the territory of Gibraltar, are setting the food safety standards and issues related to the production, processing, handling, labelling and controlled use and trade with caseins and caseinates or foodstuff consisting of the same. Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX