Casein and Caseinate Salts Regulations, 2001 (P.I. 476/2001). Country/Territory Cyprus Document type Regulation Date 2001 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 3561, Supplement III, Part I, 21 December 2001, pp. 4851-4876. Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Processing/handling Food additives Inspection Packaging/labelling Standards Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract These regulations shall apply to lactoproteins(edible caseins and caseinates) and mixtures thereof, as defined in the Annexes, which are intended for human consumption and are used for cheese manufacture. Provisions are made regarding the marketing and labelling of such products; the products defined in the Annexes to these regulations may be marketed only if they conform to the definitions and rules laid down in these regulations and the Annexes thereto. Also, methods of analysis and sampling procedures are set forth in the present regulations. Full text Greek