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Cantonments Pure Food Act, 1966 (Act No. XVI of 1966).

Country/Territory
Bangladesh
Document type
Legislation
Date
1966 (1973)
Source
FAO, FAOLEX
Long title
An Act to make provision for preventing the adulteration of food in cantonments.
Subject
Food & nutrition
Keyword
Food quality control/food safety Fraud Hygiene/sanitary procedures Beverages Offences/penalties Processing/handling Internal trade
Geographical area
Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South Asian Seas, Southern Asia
Abstract

The purpose of this Act is to prevent the adulteration of food in all cantonments in Bangladesh and to regulate the sale and manufacture of food.

Full text
English
Website
www.bdlaws.gov.bd