Cantonments Pure Food Act, 1966 (Act No. XVI of 1966). Country/Territory Bangladesh Document type Legislation Date 1966 (1973) Source FAO, FAOLEX Long titleAn Act to make provision for preventing the adulteration of food in cantonments. Subject Food & nutrition Keyword Food quality control/food safety Fraud Hygiene/sanitary procedures Beverages Offences/penalties Processing/handling Internal trade Geographical area Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South Asian Seas, Southern Asia Abstract The purpose of this Act is to prevent the adulteration of food in all cantonments in Bangladesh and to regulate the sale and manufacture of food. Full text English Website www.bdlaws.gov.bd