Canning Crops (Pineapples) Rules. Country/Territory Kenya Document type Regulation Date 1958 (1964) Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Packaging/labelling Plant production Fruits/edible nuts Classification/declassification Authorization/permit Institution Geographical area Africa, Eastern Africa Abstract These Rules regulate the canning of pineapples, set quality standards for pineapple to be canned and concern the control of the quality of canned pineapples. The 21 Rules are divided into 5 Parts. Full text English References - Legislation Implements Canning Crops Act. Legislation | Kenya | 1958 (1963) Keyword: Food quality control/food safety, Packaging/labelling, Plant production, Fruits/edible nuts, Vegetables/legumes, Classification/declassification, Authorization/permit, Institution Source: FAO, FAOLEX