Canning Crops Act. Country/Territory Kenya Document type Legislation Date 1958 (1963) Source FAO, FAOLEX Long titleAn Act of Parliament relating to the advancement and control of the canning industry concerned in the canning of certain crops, and to provide for matters incidental thereto or connected therewith Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Packaging/labelling Plant production Fruits/edible nuts Vegetables/legumes Classification/declassification Authorization/permit Institution Geographical area Africa, Eastern Africa Abstract This Act makes provision for the development and control of the industry of canning of agricultural produce, i.e. the process of packing in an airtight container by any means involving the application of heat, whether before, during or after the placing of the contents in the container. The Act provides also for the control of growing and processing of fruit for canning purposes. The Act consists of 35 sections divided into 6 Parts. Full text English References - Legislation Implemented by Canning Crops (Pineapples) Rules. Legislation | Kenya | 1958 (1964) Keyword: Food quality control/food safety, Packaging/labelling, Plant production, Fruits/edible nuts, Classification/declassification, Authorization/permit, Institution Source: FAO, FAOLEX Repealed by Crops Act, 2013 (No. 16 of 2013). Legislation | Kenya | 2013 Keyword: Basic legislation, Agricultural development, Institution, Farming, Subsidy/incentive, Special fund, Agricultural land, Land-use planning, Plant production, Plant protection, International trade, Policy/planning, Registration, Non-governmental entity, Inspection, Irrigation Source: FAO, FAOLEX