Canadian Dairy Commission Act (R.S.C. 1985, c. C-15). Country/Territory Canada Document type Legislation Date 1985 (2009) Source FAO, FAOLEX Long titleAn Act respecting the Canadian Dairy Commission. Subject Food & nutrition Keyword Milk/dairy products Institution Food quality control/food safety Inspection Non-governmental entity Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract Section 3 of the above-mentioned Act establishes that the Canadian Dairy Commission is continued as a corporation consisting of a Chairperson, a Chief Executive Officer and one other member. The objects of the Commission are to provide efficient producers of milk and cream with the opportunity of obtaining a fair return for their work and investment and to provide consumers of dairy products with a continuous and adequate supply of dairy products of high quality. The text consists of 21 sections. Full text English Website www.gc.ca References - Legislation Implemented by EEC Aged Cheddar Cheese Export Regulations (SOR/91-84). Legislation | Canada | 1990 Keyword: Milk/dairy products, Food quality control/food safety, International trade, Authorization/permit Source: FAO, FAOLEX Dairy Products Marketing Regulations (SOR/94-466). Legislation | Canada | 1994 (2009) Keyword: Milk/dairy products, Internal trade, International trade, Institution, Food quality control/food safety, Inspection, Non-governmental entity Source: FAO, FAOLEX